On the Nose: This Sauvignon Blanc entices with a lively bouquet of tropical fruits, including ripe guava, juicy granadilla, and hints of bell pepper and gooseberry. Aromas range from green to ripe, adding complexity to the experience.
On the Palate: The tropical and guava notes carry through to the palate, accompanied by refreshing grassy hints. Additional flavours of ripe fig add depth and a smooth, crisp finish leaves a refreshing impression.
Well Paired with: For a perfect pairing, savour this Sauvignon Blanc with fresh seafood dishes like grilled prawns, citrusy paella, or herb-infused grilled chicken.

On the Nose: The nose entices with tropical aromas, ripe peach, and citrus notes, creating an inviting bouquet that promises a flavourful experience.
On the Palate: On the palate, the Chenin Blanc delivers a harmonious blend of tropical fruits, luscious peach, and zesty citrus. The wine’s full-bodied texture and textured flavours leave a fresh and smooth impression with a creamy finish.
Well Paired with: This versatile Chenin Blanc complements an array of dishes, including roasted chicken with apricot glaze, Thai coconut curry, and creamy shrimp linguine.

On the Nose: The Hanepoot reveals sweet Muscat flavours on the nose, enticing you with its aromatic charm.
On the Palate: This full-bodied, sweet fortified wine delivers a decadent palate experience that lingers with each sip.
Well Paired with: Indulge in this Hanepoot alongside a delectable array of desserts, such as crème Brulé, fruit tarts, or rich dark chocolate cake.

On the Nose: The Pollas Red captivates with a bouquet of coffee, mocha, and a medley of black and red fruit, complemented by enticing spice, mulberry, and clove notes.
On the Palate: On the palate, the wine impresses with its complex array of coffee, mocha, black fruit, and red fruit flavours. Spices and mulberry add depth, while soft, smooth tannins linger on the palate.
Well Paired with: For a delightful pairing, enjoy this red blend with a hearty braai (barbecue) feast, including grilled steaks, spicy sausage, and vegetable skewers.

On the Nose: The Shiraz delights with a smoky allure complemented by peppery accents, wild herbs, and inviting black fruit and plum notes.
On the Palate: Red berry fruit flavours dominate the palate, harmoniously blending with smoky, peppery, and wild herb nuances. The ripe, soft tannins add to the wine’s sweetness on the palate.
Well Paired with: Indulge in the Shiraz alongside succulent grilled lamb chops, spicy beef vindaloo, or a mouthwatering pepper-crusted tuna steak.

On the Nose: This Method Cap Classique unveils an enchanting nose with citrusy, biscuity, and creamy notes, accompanied by a touch of butterscotch.
On the Palate: The wine delights with its Brut character, offering citrusy, biscuity, and creamy flavours that lead to a buttery, crisp finish enhanced by delightful bubbles.
Well Paired with: Toast to special occasions with this Method Cap Classique, pairing it with an assortment of canapés, pancake filled with smoked salmon or caviar, or delicate lemon tarts.

On the Nose: The Cabernet Sauvignon boasts an enticing nose filled with aromas of ripe black fruit, blackberry, and blackcurrant. Hints of spice and oak-derived vanilla add complexity.
On the Palate: On the palate, the wine shines with bold blackberry and blackcurrant flavours, accompanied by forest fruit and a touch of spice. The firm and dry tannins contribute to its impressive structure.
Well Paired with: The Cabernet Sauvignon pairs beautifully with classic beef dishes like juicy ribeye steak, rich beef stew, or hearty mushroom and lentil shepherd’s pie.