Hendrik Lodewyk

Méthode Cap Classique Brut NV

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The wine has got a fragrant nose of crushed green apple and pear, and fresh brioche bun. The fine bubble carries the sensation to the back palate and finishes off with crisp acidity.

Alcohol 10.5%
Residedual sugars 9.2 g/l
pH 3.16
Total Acidity (TA) 7.7 g/l

Cabernet Sauvignon 2015

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The colour is dark ruby in the centre with a magenta tinged edge On the nose it is dominated by dark fruit flavours of black currents and plums, with hints of tobacco. The palate is full bodied with savoury undertones.

Alcohol 13.70%
Residedual sugars 3.3 g/l
pH 3.59
Total Acidity (TA) 5.8 g/l

Petit Verdot 2012

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The wine has a dark garnet red colour. On the nose you shall find dominant notes of violet and lavender with fruits of black cherry and plum. The palate is dry and full bodied with well matured tannins and vanilla undertones.

Alcohol 14.02%
Residedual sugars 3.2 g/l
pH 3.63
Total Acidity (TA) 6.3 g/l